Mac & Cheese with Chorizo

Fud
If your love for pasta has reached another level, we will give you the best recipe you can prepare to pamper your palate. Cook this Mac & Cheese with Chorizo recipe, which will be creamy thanks to the tomato sauce and can be gratin in the oven or with the heat from the elbows.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter water
  • 1 tablespoon salt
  • 1 cup elbow pasta, small
  • 1 tablespoon vegetable oil, for the sauce
  • 3 cloves garlic, chopped, for the sauce
  • 1/2 onions, chopped, for the sauce
  • 3 tomatoes, poached, for the sauce
  • 2 cups chicken broth, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1/2 cups table cream, for the sauce
  • 2 chorizo ​​Fud® cuida-t+
  • 10 slices Fud® Cuida-T+ manchego cheese slice
Preparation
15 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • Heat a small pot over high heat with water, when it reaches boiling point add salt and the elbows, cook until soft. Drain and set aside.
  • For the sauce, heat a pan over medium heat with oil, cook the garlic, onion, tomato, until softened, fill with chicken broth cook for 5 minutes or until boiling, remove from the pot and blend with cream cheese and sour cream, set aside.
  • Heat a small pot over medium heat, cook FUD® Cuida-t+ Chorizo until golden brown, add the sauce and cook until combined, add the elbows and cook until it thickens, add sliced FUD® Cuida-t+ Manchego Cheese, cook until it melts.
  • Serve the preparation in a baking dish and add more slices of FUD® Cuida-t+ Manchego Cheese, gratin in the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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