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Recipe of Mac & Cheese with Chorizo
Fud
Fud

Fud

Recipe of Mac & Cheese with Chorizo
Fud
Fud

Fud

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Mac & Cheese with Chorizo

15 min
35 min
Easy
60
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If your love for pasta has reached another level, we will give you the best recipe you can prepare to pamper your palate. Cook this recipe of Mac & Cheese with Chorizo, which will be creamy thanks to the tomato sauce and that you can gratin in the oven or with the same heat of the macaronielbows.
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Ingredients

6 servings
  • 1 liter of Water
  • 1 tablespoon of Salt
  • 1 Cup of elbow macaroni pasta small
  • 1 tablespoon of oil for the sauce
  • 3 cloves of garlic chopped, for the sauce
  • 1/2 piece of onion chopped, for the sauce
  • 3 pieces of tomato poached, for the sauce
  • 2 cups of chicken soup for the sauce
  • 1/2 Cup of cream cheese for the sauce
  • 1/2 Cup of Nestle media creama for the sauce
  • 2 pieces of FUD® Chorizo Care-t +
  • 10 slices of Manchego sliced cheese FUD® Care-t +

    Preparation

    Preheat the oven to 180 °C. (356°F)
    Heat a pot over high heat with the water, bring it to a boil and then add the salt and the macaroni, cook until soft. Strain and set aside.
    For the sauce, heat a pan with the oil over medium heat cook the garlic, the onion, the tomato, until it softens, fill with the chicken broth for 5 minutes or until it is boiling, remove it from the pot and blend with cream cheese and half cream, set aside and reserve.
    Heat a pot over medium heat, cook the FUD® Chorizo Care-t + until golden brown, add the sauce and cook until incorporated, add the macaroni elbows and cook until thick add the Manchego Cheese sliced FUD® Care-t +, kitchen until it melts.
    Serve the preparation in a oven proof dish and add more slices of sliced Manchego Cheese FUD® Care-t +, gratin in the oven and serve.

    PRESENTATION

    Serves the gratin macaroni elbows.

    TIPS

    With the same heat of the hot macaroni elbows the cheese can gratin itself.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    193
    kcal
    9.6%
    Carbohydrates
    15.7
    g
    5.2%
    Proteins
    6.1
    g
    12%
    Lipids
    12.3
    g
    19%
    Fiber
    1.2
    g
    2.3%
    Sugar
    2.3
    g
    2.6%
    Cholesterol
    32.9
    mg
    11%
    Esha
    Rate this Tip.
    Ratings (1)
    Luz De Luna
    28/03/2019 21:42:14
    Se muy bueno y sabroso 😊

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