x
Fud

Fud

ImagenReceta
2 Photos
Recipe of Mac & Cheese with Chorizo
Fud

Fud

Recipe of Mac & Cheese with Chorizo
Fud

Fud

x
Select File


Validate Cancel
2

Mac & Cheese with Chorizo

15 mins
35 mins
Low
633
Favorites
Collections
Glider
Super List
Upload a picture
To print
If your love for pasta has reached another level, we will give you the best recipe you can prepare to pamper your palate. Cook this recipe of Mac & Cheese with Chorizo, which will be creamy thanks to the tomato sauce and that you can gratin in the oven or with the same heat of the macaronielbows.
Learn more about Fud

Ingredients

6 portions
  • 1 liter water
  • 1 tablespoon salt
  • 1 cup macaroni pasta elbow, small
  • 1 tablespoon oil, for the sauce
  • 3 cloves garlic, chopped, for the sauce
  • 1/2 onions, chopped, for the sauce
  • 3 tomatoes, poached, for the sauce
  • 2 cups chicken broth, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1/2 cups half and half cream, for the sauce
  • 2 chorizo ​​Fud® cuida-t+
  • 10 slices Fud® Cuida-T+ manchego cheese slice

Preparation

Preheat the oven to 180 °C. (356°F)
Heat a pot over high heat with the water, bring it to a boil and then add the salt and the macaroni, cook until soft. Strain and set aside.
For the sauce, heat a pan with the oil over medium heat cook the garlic, the onion, the tomato, until it softens, fill with the chicken broth for 5 minutes or until it is boiling, remove it from the pot and blend with cream cheese and half cream, set aside and reserve.
Heat a pot over medium heat, cook the FUD® Chorizo Care-t + until golden brown, add the sauce and cook until incorporated, add the macaroni elbows and cook until thick add the Manchego Cheese sliced FUD® Care-t +, kitchen until it melts.
Serve the preparation in a oven proof dish and add more slices of sliced Manchego Cheese FUD® Care-t +, gratin in the oven and serve.

PRESENTATION

Serves the gratin macaroni elbows.

TIPS

With the same heat of the hot macaroni elbows the cheese can gratin itself.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
66.9
kcal
3.35%
Carbohydrate, by difference
6.6
g
2.2%
Protein
2.1
g
4.2%
Total lipid (fat)
3.5
g
5.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Luz De Luna
28/03/2019 21:42:14
Se muy bueno y sabroso 😊

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING