Name: Mac & Cheese with Chorizo
Prep time: 50 min
Cook time: 35 min
Yield: 6
Cuisine: Americana
Ingredients: 1 liter water; 1 tablespoon salt; 1 cup elbow pasta, small; 1 tablespoon vegetable oil, for the sauce; 3 cloves garlic, chopped, for the sauce; 1/2 onions, chopped, for the sauce; 3 tomatoes, poached, for the sauce; 2 cups chicken broth, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups table cream, for the sauce; 2 chorizo Fud® cuida-t+; 10 slices Fud® Cuida-T+ manchego cheese slice

Preparation

15 mins

35 mins

Low

Preheat the oven to 180°C. Heat a small pot over high heat with water, when it reaches boiling point add salt and the elbows, cook until soft. Drain and set aside.