Mac & Cheese with Chorizo

Name: Mac & Cheese with Chorizo
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Americana
Ingredients: 1 liter Water; 1 tablespoon salt; 1 cup elbow macaroni pasta, small; 1 tablespoon oil, for the sauce; 3 cloves garlic, chopped, for the sauce; 1/2 onions, chopped, for the sauce; 3 tomatoes, poached, for the sauce; 2 cups chicken soup, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups Nestle media creama, for the sauce; 2 FUD® Chorizo Care-t +; 10 slices Manchego sliced cheese FUD® Care-t +

15 mins

35 mins

Low

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If your love for pasta has reached another level, we will give you the best recipe you can prepare to pamper your palate. Cook this recipe of Mac & Cheese with Chorizo, which will be creamy thanks to the tomato sauce and that you can gratin in the oven or with the same heat of the macaronielbows.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 °C. (356°F)

Heat a pot over high heat with the water, bring it to a boil and then add the salt and the macaroni, cook until soft. Strain and set aside.

For the sauce, heat a pan with the oil over medium heat cook the garlic, the onion, the tomato, until it softens, fill with the chicken broth for 5 minutes or until it is boiling, remove it from the pot and blend with cream cheese and half cream, set aside and reserve.

Heat a pot over medium heat, cook the FUD® Chorizo Care-t + until golden brown, add the sauce and cook until incorporated, add the macaroni elbows and cook until thick add the Manchego Cheese sliced FUD® Care-t +, kitchen until it melts.

Serve the preparation in a oven proof dish and add more slices of sliced Manchego Cheese FUD® Care-t +, gratin in the oven and serve.