Mac & Cheese with Chorizo

Name: Mac & Cheese with Chorizo
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Americana
Ingredients: 1 liter water; 1 tablespoon salt; 1 cup macaroni pasta elbow, small; 1 tablespoon oil, for the sauce; 3 cloves garlic, chopped, for the sauce; 1/2 onions, chopped, for the sauce; 3 tomatoes, poached, for the sauce; 2 cups chicken broth, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups half and half cream, for the sauce; 2 chorizo Fud® cuida-t+; 10 slices Fud® Cuida-T+ manchego cheese slice

15 mins

35 mins

Low

1 comments

Fud

	633
Favorites

Collections

Glider

Super List

Upload a picture

To print

If your love for pasta has reached another level, we will give you the best recipe you can prepare to pamper your palate. Cook this recipe of Mac & Cheese with Chorizo, which will be creamy thanks to the tomato sauce and that you can gratin in the oven or with the same heat of the macaronielbows.

Learn more about Fud

Ingredients

6 portions

Select all ingredients

Preparation

Preheat the oven to 180 °C. (356°F)

Heat a pot over high heat with the water, bring it to a boil and then add the salt and the macaroni, cook until soft. Strain and set aside.

For the sauce, heat a pan with the oil over medium heat cook the garlic, the onion, the tomato, until it softens, fill with the chicken broth for 5 minutes or until it is boiling, remove it from the pot and blend with cream cheese and half cream, set aside and reserve.

Heat a pot over medium heat, cook the FUD® Chorizo Care-t + until golden brown, add the sauce and cook until incorporated, add the macaroni elbows and cook until thick add the Manchego Cheese sliced FUD® Care-t +, kitchen until it melts.

Serve the preparation in a oven proof dish and add more slices of sliced Manchego Cheese FUD® Care-t +, gratin in the oven and serve.