Drowned Potatoes
If you love spicy snacks, then you have to try these drowned potatoes, as they have an irresistible combination of sauces, cucumber, tamarind, and the star of the show: Skwinkles® Chunks! Dare to try these sweets, as they will add a fun twist to your snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 cups tomato juice
- 1/4 cups Worcestershire sauce
- 1/4 cups soy sauce
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- 2 tablespoons hot sauce
- 1/4 cups black hot sauce
- 1 cup potato chips, reduced fat
- 1 cup jalapeno fries, reduced fat
- 1 cup cucumber, in small cubes
- 1/2 cups jicama, in small cubes
- 1 package Skwinkles® Chunks
Preparation
10 mins
Low
- For the sauce: mix the tomato juice, Worcestershire sauce, soy sauce, lime juice, hot sauce, and black sauce in a bowl. Mix until combined.
- Serve the potatoes in a bowl, add the cucumbers and jicama, and mix very well.
- Drizzle the potatoes with the spicy sauce and add the Skwinkles® Chunks. Enjoy these drowned potatoes!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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