Drowned Potatoes

Name: Drowned Potatoes
Prep time: 10 min
Cook time: PTnullM
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups tomato juice; 1/4 cups Worcestershire sauce; 1/4 cups soy sauce; 1/2 cups lime juice; 2 tablespoons hot sauce; 1/4 cups black hot sauce; 1 cup potato chips, reduced fat; 1 cup jalapeno fries, reduced fat; 1 cup cucumber, in small cubes; 1/2 cups jicama, in small cubes; 1 package Skwinkles® Chunks

Skwinkles®

If you love spicy snacks, then you have to try these drowned potatoes, as they have an irresistible combination of sauces, cucumber, tamarind, and the star of the show: Skwinkles® Chunks! Dare to try these sweets, as they will add a fun twist to your snack.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2023

Preparation

10 mins

Low

For the sauce: mix the tomato juice, Worcestershire sauce, soy sauce, lime juice, hot sauce, and black sauce in a bowl. Mix until combined. Serve the potatoes in a bowl, add the cucumbers and jicama, and mix very well. Drizzle the potatoes with the spicy sauce and add the Skwinkles® Chunks. Enjoy these drowned potatoes!