Name: Drowned Potatoes
Prep time: 10 min
Cook time: PTnullM
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups tomato juice; 1/4 cups Worcestershire sauce; 1/4 cups soy sauce; 1/2 cups lime juice; 2 tablespoons hot sauce; 1/4 cups black hot sauce; 1 cup potato chips, reduced fat; 1 cup jalapeno fries, reduced fat; 1 cup cucumber, in small cubes; 1/2 cups jicama, in small cubes; 1 package Skwinkles® Chunks

Preparation

10 mins

Low

For the sauce: mix the tomato juice, Worcestershire sauce, soy sauce, lime juice, hot sauce, and black sauce in a bowl. Mix until combined. Serve the potatoes in a bowl, add the cucumbers and jicama, and mix very well.

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