Garlic Mushrooms

Eduardo Salazar Huerta
This dish can be served as a snack or to accompany chicken, meat, pasta, or rice. Garlic mushrooms are a delicious and practical option to prepare at home. Give it a try, you won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 kilos button mushrooms, sliced
  • 2 cloves garlic
  • 1/2 guajillo chiles
  • 1/4 serrano chiles
  • salt
  • 2 tablespoons vegetable oil
Preparation
10 mins
15 mins
Low
  • Finely chop the garlic cloves, as well as the chilies. Place them in the pan with the oil to sauté over medium heat.
  • Add the mushrooms and mix so they soak in the oil. Once they release their juice, add the salt. Let them cook for a few minutes, stirring constantly.
  • Cook for about 10 to 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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