Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 kilos button mushrooms, sliced; 2 cloves garlic; 1/2 guajillo chiles; 1/4 serrano chiles; salt; 2 tablespoons vegetable oil

Eduardo Salazar Huerta

This dish can be served as a snack or to accompany chicken, meat, pasta, or rice. Garlic mushrooms are a delicious and practical option to prepare at home. Give it a try, you won't regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2017

Preparation

10 mins

15 mins

Low

Finely chop the garlic cloves, as well as the chilies. Place them in the pan with the oil to sauté over medium heat. Add the mushrooms and mix so they soak in the oil. Once they release their juice, add the salt. Let them cook for a few minutes, stirring constantly. Cook for about 10 to 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.6

kcal

5.03%

Carbohydrate, by difference

4.3

1.43%

Protein

2.8

5.6%

Total lipid (fat)

8.8

13.54%

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100

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Provided by

Presentation

They can be served in a small dish with warm tortillas to eat as tacos or as a side dish.

Garlic Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

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