Jalapeño Peppers Stuffed with Tuna Wrapped in Bacon
reyna cecilia valadez rodriguez
These stuffed jalapeños are perfect as a snack at a gathering or as an appetizer in your daily menu. They are very easy and quick to make.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
53
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 package cream cheese, at room temperature
  • 12 chiles, jalapeños, cleaned and deveined
  • 12 strips lean bacon
  • 2 cans tuna
Preparation
30 mins
25 mins
Low
  • Clean the peppers, remove the veins, and make an L-shaped cut to fill them.
  • Place inside a piping bag or pastry bag. If you don't have one, simply use a plastic bag and fill the peppers halfway.
  • Drain the cans of tuna, place in a bowl, and season with salt and pepper to taste. Finish filling the peppers.
  • Wrap the strips of bacon around each jalapeño pepper.
  • Arrange on a baking sheet and bake in the oven for 25 minutes at 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by