Name: Jalapeño Peppers Stuffed with Tuna Wrapped in Bacon
Prep time: 55 min
Cook time: 25 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 package cream cheese, at room temperature; 12 chiles, jalapeños, cleaned and deveined; 12 strips lean bacon; 2 cans tuna

Preparation

30 mins

25 mins

Low

Clean the peppers, remove the veins, and make an L-shaped cut to fill them. Place inside a piping bag or pastry bag. If you don't have one, simply use a plastic bag and fill the peppers halfway.

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