Masa Quesadillas

Superama
A traditional Mexican snack that everyone loves. Masa quesadillas are easy to make and you can vary their filling.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups corn masa flour
  • 1 1/2 cups water
  • 1/2 tablespoons salt
  • 350 grams Oaxaca cheese
  • 1 bunch fresh epazote
  • vegetable oil
  • green salsas
Preparation
10 mins
7 mins
Low
  • In a deep bowl, mix the corn flour, salt, and water. Knead until you feel a smooth and soft texture.
  • Cut two plastic sheets that cover the inside of the tortilla maker, place a ball of dough of approximately 50 grams, and flatten it to make it thin.
  • Fill each quesadilla with a little grated Oaxaca cheese and chopped epazote. Fold the quesadilla over the cheese and seal the edges well.
  • In a skillet, heat the oil for frying for 5 minutes over high heat.
  • Fry each quesadilla until golden and remove from the oil. Drain with paper towels to remove excess grease.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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