Masa Quesadillas

Name: Masa Quesadillas
Prep time: 17 min
Cook time: 7 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups corn masa flour; 1 1/2 cups water; 1/2 tablespoons salt; 350 grams Oaxaca cheese; 1 bunch fresh epazote; vegetable oil; green salsas

Superama

A traditional Mexican snack that everyone loves. Masa quesadillas are easy to make and you can vary their filling.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2014

Preparation

10 mins

7 mins

Low

In a deep bowl, mix the corn flour, salt, and water. Knead until you feel a smooth and soft texture. Cut two plastic sheets that cover the inside of the tortilla maker, place a ball of dough of approximately 50 grams, and flatten it to make it thin. Fill each quesadilla with a little grated Oaxaca cheese and chopped epazote. Fold the quesadilla over the cheese and seal the edges well. In a skillet, heat the oil for frying for 5 minutes over high heat. Fry each quesadilla until golden and remove from the oil. Drain with paper towels to remove excess grease.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Masa Quesadillas

Ingredients

Preparation

Nutritional information

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