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Potato and Chorizo Casseroles
Prepare this delicious recipe for potato and chorizo casseroles; it is very easy to make and in no time you will have a very Mexican snack that is ideal for any celebration.
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Editorial Team of Kiwilimón
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Ingredients
5
Servings
200 grams chorizo
16 tortillas, in a pot
2 potatoes, large
100 milliliters sour cream
5 tomatillos
1 onion
3 serrano chiles
1 bunch fresh cilantro
Preparation
15 mins
10 mins
Low
In one pot, boil the potatoes In another pot, boil the chorizo.
For the sauce, blend the tomatoes with the chili and salt to taste; add the chopped onion and cilantro.
Once the chorizo is cooked, put it in a processor so that the chorizo pieces remain the potato is cut into cubes and fried until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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