Potato and Chorizo Casseroles

Prepare this delicious recipe for potato and chorizo casseroles; it is very easy to make and in no time you will have a very Mexican snack that is ideal for any celebration.
Ingredients
5
Servings
  • 200 grams chorizo 200 grams chorizo
  • 16 tortillas, in a pot 16 tortillas, in a pot
  • 2 potatoes, large 2 potatoes, large
  • 100 milliliters sour cream 100 milliliters sour cream
  • 5 tomatillos 5 tomatillos
  • 1 onion 1 onion
  • 3 serrano chiles 3 serrano chiles
  • 1 bunch fresh cilantro 1 bunch fresh cilantro
Preparation
15 mins
10 mins
Low
  • In one pot, boil the potatoes In another pot, boil the chorizo.
  • For the sauce, blend the tomatoes with the chili and salt to taste; add the chopped onion and cilantro.
  • Once the chorizo is cooked, put it in a processor so that the chorizo pieces remain the potato is cut into cubes and fried until golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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