Name: Potato and Chorizo Casseroles
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 200 grams chorizo; 16 tortillas, in a pot; 2 potatoes, large; 100 milliliters sour cream; 5 tomatillos; 1 onion; 3 serrano chiles; 1 bunch fresh cilantro

Preparation

15 mins

10 mins

Low

In one pot, boil the potatoes In another pot, boil the chorizo. For the sauce, blend the tomatoes with the chili and salt to taste; add the chopped onion and cilantro.

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