These traditional quesadillas filled with potato and chorizo are very easy to prepare and are also very tasty; they will be ready in no time, and you will surprise your family with the flavor of the filling and the crunchy texture of the dough.
1/2 cups lettuce, washed and disinfected. Finely chopped, for decoration
1/2 cups sour cream, (for decoration)
1/2 cups red salsa, Del Monte® (for decoration)
1/2 cups panela cheese, grated (for decoration)
Preparation
15 mins
30 mins
Low
For the dough, knead the corn dough with a little water as needed and combine with baking powder, salt, and pepper. Set aside.
In a skillet over medium heat, fry the chorizo for 5 minutes. Add the Del Monte diced potatoes and cook for a few more minutes until they take on color. Set aside.
Make medium-sized dough balls and flatten them with a board until you get a tortilla. Fill with the potato and chorizo mixture and close.
In a small pot, heat the oil over high heat and fry the quesadillas on both sides until golden brown. Drain and place on paper towels.
Open the quesadillas and decorate with lettuce, cream, Del Monte® salsa, and cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?