Potato Quesadillas
A different way to have breakfast; you'll surprise your family with these quesadillas made with potato dough and filled with cream cheese, mushrooms, bacon, and ham—they'll be delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 1/2 kilos masa harina
- 1/2 kilos potato, cooked
- 2 tablespoons baking powder
- salt
- 1 tablespoon lard
- water, enough for kneading
- 1/4 bacon
- 8 button mushrooms
- 1/4 deli ham
- 1/2 onions
- 1 stick Philadelphia® cream cheese, of 190 grams
Preparation
30 mins
15 mins
Medium
- Knead the maseca with the cooked potato, salt, baking powder, and water, forming balls approximately the size of a golf ball; I got 15.
- For the filling, fry the rest of the ingredients except for the cream cheese.
- Make the tortillas in the press and fill them with cheese and the previously fried ingredients.
- And fry until golden brown with all the filling.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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