Potato Quesadillas

Name: Potato Quesadillas
Prep time: 45 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos masa harina; 1/2 kilos potato, cooked; 2 tablespoons baking powder; salt; 1 tablespoon lard; water, enough for kneading; 1/4 bacon; 8 button mushrooms; 1/4 deli ham; 1/2 onions; 1 stick Philadelphia® cream cheese, of 190 grams

VANESSA DE LA PUENTE TIRADO

A different way to have breakfast; you'll surprise your family with these quesadillas made with potato dough and filled with cream cheese, mushrooms, bacon, and ham—they'll be delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2013

Preparation

30 mins

15 mins

Medium

Knead the maseca with the cooked potato, salt, baking powder, and water, forming balls approximately the size of a golf ball; I got 15. For the filling, fry the rest of the ingredients except for the cream cheese. Make the tortillas in the press and fill them with cheese and the previously fried ingredients. And fry until golden brown with all the filling.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Potato Quesadillas

Ingredients

Preparation

Nutritional information

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