Name: Potato Quesadillas
Prep time: 45 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos masa harina; 1/2 kilos potato, cooked; 2 tablespoons baking powder; salt; 1 tablespoon lard; water, enough for kneading; 1/4 bacon; 8 button mushrooms; 1/4 deli ham; 1/2 onions; 1 stick Philadelphia® cream cheese, of 190 grams

Preparation

30 mins

15 mins

Medium

Knead the maseca with the cooked potato, salt, baking powder, and water, forming balls approximately the size of a golf ball; I got 15. For the filling, fry the rest of the ingredients except for the cream cheese.

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