Rib Eye Chicharrón with Guacamole

Mundet
Are you a guacamole lover? Then try this version with a touch of rib eye chicharrón and enjoy to the fullest. The best part? You can enjoy this rib eye chicharrón with guacamole with tortilla chips, tortillas, or even tostadas. Enjoy!Did you know? Guacamole is one of the most popular sauces in Mexico, known for its flavor, creaminess, and versatility. How do you prepare guacamole?See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo rib eye, in medium cubes
  • salt
  • pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 teaspoons Cayenne pepper
  • lard
  • 1 clove garlic
  • 3 tablespoons lime juice
  • salt
  • 3 avocados
  • 3 tablespoons red onion, finely chopped
  • 3 tablespoons cilantro, finely chopped
  • tortillas
  • red salsa
  • Sidral Mundet® Apple flavor
Preparation
10 mins
10 mins
Low
  • Season the rib eye with salt, pepper, garlic powder, onion powder, and cayenne pepper. Set aside.
  • Heat the lard, add the rib eye, and cook for 15 minutes or until you achieve a pork crackling texture. Set aside.
  • For the guacamole: place the garlic clove, lime juice, salt, and avocado in a molcajete. Mash, add the onion and cilantro, and mix.
  • Serve the rib eye chicharrón over the guacamole and accompany with chunky salsa and a Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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