Name: Rib Eye Chicharrón with Guacamole
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo rib eye, in medium cubes; salt; pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/4 teaspoons Cayenne pepper; lard; 1 clove garlic; 3 tablespoons lime juice; salt; 3 avocados; 3 tablespoons red onion, finely chopped; 3 tablespoons cilantro, finely chopped; tortillas; red salsa; Sidral Mundet® Apple flavor

Preparation

10 mins

Low

Season the rib eye with salt, pepper, garlic powder, onion powder, and cayenne pepper. Set aside. Heat the lard, add the rib eye, and cook for 15 minutes or until you achieve a pork crackling texture. Set aside.