Mix the dough with the achiote dissolved in a little vinegar or water and a pinch of salt. Chop half an onion and sauté it in oil; add the diced shrimp, olives, pickled chilies, and red tomato. Make a small tortilla with the dough, fill it with the prepared shrimp, and fold it like a turnover. Fry in oil and let drain on absorbent paper. Dip them in the green sauce; remove and serve. To prepare the sauce, blend the peeled and cooked tomatoes with half an onion, garlic, cilantro, and chilies; fry everything together. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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