Name: Shrimp Empanadas
Prep time: 120 min
Yield: 24
Cuisine: Argentina
Ingredients: 2 kilos masa dough; 2 kilos tomatillo; 1/2 kilos shrimp, fresh, cooked, and peeled; 6 Jalapeño chiles; 3 cloves garlic; 4 sprigs fresh cilantro; 1 1/2 onions; 1 tomato; vegetable oil; olives, chopped; pickled chiles, diced; achiote; salt

Preparation

Low

Mix the dough with the achiote dissolved in a little vinegar or water and a pinch of salt. Chop half an onion and sauté it in oil; add the diced shrimp, olives, pickled chilies, and red tomato. Make a small tortilla with the dough, fill it with the prepared shrimp, and fold it like a turnover. Fry in oil and let drain on absorbent paper. Dip them in the green sauce; remove and serve. To prepare the sauce, blend the peeled and cooked tomatoes with half an onion, garlic, cilantro, and chilies; fry everything together. Serve.