Tacos al Pastor Chef Roger Style
Rogelio Vargas
I will share my secret recipe to prepare delicious tacos al pastor at home, they are very easy to make, and I assure you they will be the envy of your family, everyone will want to try this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo pork shoulder steak
  • 3 ancho chiles
  • 4 guajillo chiles
  • 1 onion
  • 1 clove garlic
  • 2 cloves
  • 1 pinch ground cumin
  • 2 allspice berries
  • 1 teaspoon oregano
  • 1 tablespoon salt
  • 5 tablespoons vinegar
  • 1/4 cups water
  • 1 bunch fresh cilantro, chopped
  • 1/2 pineapples, chopped
  • Oléico® safflower oil, as needed
Preparation
30 mins
10 mins
Medium
  • Clean the chiles and soak them in warm water for 20 minutes.
  • Blend the chiles with 1/2 onion, garlic, cloves, cumin, pepper, oregano, 1/2 teaspoon of salt, vinegar, and water until it becomes a paste.
  • We will salt and brush our steaks with Oléico oil on both sides, now we will coat them with the adobo we prepared, they should be well covered.
  • Heat a little Oléico oil in a pan, let it heat up well, and place our steaks in one or two at most, we want them to brown nicely on both sides.
  • We will slice the remaining half onion and the steaks that are cooking, we will cut them into thin strips.
  • Once all the steaks are done, we will sauté our onion in the same pan where we cooked the steaks, and then we will add our sliced meat.
  • Let everything cook together for a couple of minutes and serve in our hot tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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