Tlayuda with Bean and Cheese

Helena Gómez
Prepare the best traditional tlayudas from Oaxaca, this time with beans and Oaxaca cheese, you'll love them and surprise everyone with this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tortillas, (tlayudas)
  • 2 tablespoons lard
  • 1 can refried beans
  • 250 grams Oaxaca cheese, shredded
  • 2 avocados
  • 2 handfuls fresh cilantro, (the leaves)
  • red salsa, (valentina)
  • salt
Preparation
20 mins
0 mins
Low
  • Spread the asiento (pork lard) over the tlayudas.
  • Heat the beans in a skillet and add them to the tlayuda.
  • Mix the Oaxaca cheese with the valentina sauce and add the cheese to the tlayudas.
  • Slice the avocados and serve them on top of the tlayuda.
  • Sprinkle the cilantro leaves and season with a little salt.
  • Heat on a griddle or skillet.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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