Tlayuda with Bean and Cheese

Name: Tlayuda with Bean and Cheese
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tortillas, (tlayudas); 2 tablespoons lard; 1 can refried beans; 250 grams Oaxaca cheese, shredded; 2 avocados; 2 handfuls fresh cilantro, (the leaves); red salsa, (valentina); salt

Helena Gómez

Prepare the best traditional tlayudas from Oaxaca, this time with beans and Oaxaca cheese, you'll love them and surprise everyone with this delight.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2014

Preparation

20 mins

Low

Spread the asiento (pork lard) over the tlayudas. Heat the beans in a skillet and add them to the tlayuda. Mix the Oaxaca cheese with the valentina sauce and add the cheese to the tlayudas. Slice the avocados and serve them on top of the tlayuda. Sprinkle the cilantro leaves and season with a little salt. Heat on a griddle or skillet.