Torta Ahogada
The Torta Ahogada is a typical dish from Jalisco, it is a sandwich submerged in sauce that has an unmatched flavor, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 10 bolillo rolls
- 400 grams tomato
- 50 grams árbol chile
- 2 cloves garlic
- 500 grams ground pork
- bay
- salt, and pepper
Preparation
30 mins
0 mins
Low
- Boil the tomatoes and blend with the garlic cloves, season to taste, boil the chiles and blend, stir both mixtures. Cook the meat with the spices until tender.
- Add the meat to the bolillos split in half and without the crumb, soak the bolillo with meat in the tomato sauce that was prepared and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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