Name: Torta Ahogada
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 bolillo rolls; 400 grams tomato; 50 grams árbol chile; 2 cloves garlic; 500 grams ground pork; bay; salt, and pepper

Preparation

30 mins

Low

Boil the tomatoes and blend with the garlic cloves, season to taste, boil the chiles and blend, stir both mixtures. Cook the meat with the spices until tender. Add the meat to the bolillos split in half and without the crumb, soak the bolillo with meat in the tomato sauce that was prepared and serve hot.