This Tostitos® esquites recipe is perfect for a craving afternoon. The traditional esquites are prepared, but with a twist, as they are served with crunchy Tostitos®, lime, mayonnaise, cheese, and chili powder. You can't miss them!
1 tablespoon garlic, finely chopped, for the esquites
3 árbol chiles, for the esquites
2 cups corn kernel , for the esquites
1/4 cups epazote, finely chopped, for the esquites
8 cups water, for the esquites
salt , for the esquites
1 bag Tostitos® green salsa tortilla chips
mayonnaise
añejo cheese
lemon
chile powder
Preparation
20 mins
40 mins
Low
Heat a skillet over medium heat, add the butter, and sauté the onion, garlic, and árbol chili. Add the corn kernels and sauté for 3 more minutes. Add the epazote, salt, and water, and cook for 30 minutes or until the kernels are tender. Set aside.
Open the Tostitos® salsa verde bag horizontally and add the esquites.
Accompany the tostiesquites with mayonnaise, aged cheese, lime, and chili powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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