Tostiesquites

Name: Tostiesquites
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons butter, for the esquites; 1/4 cups onion, finely chopped, for the esquites; 1 tablespoon garlic, finely chopped, for the esquites; 3 árbol chiles, for the esquites; 2 cups corn kernel, for the esquites; 1/4 cups epazote, finely chopped, for the esquites; 8 cups water, for the esquites; salt, for the esquites; 1 bag Tostitos® green salsa tortilla chips; mayonnaise; añejo cheese; lime; chile powder

Savory®

This Tostitos® esquites recipe is perfect for a craving afternoon. The traditional esquites are prepared, but with a twist, as they are served with crunchy Tostitos®, lime, mayonnaise, cheese, and chili powder. You can't miss them!

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2022

Preparation

20 mins

40 mins

Low

Heat a skillet over medium heat, add the butter, and sauté the onion, garlic, and árbol chili. Add the corn kernels and sauté for 3 more minutes. Add the epazote, salt, and water, and cook for 30 minutes or until the kernels are tender. Set aside. Open the Tostitos® salsa verde bag horizontally and add the esquites. Accompany the tostiesquites with mayonnaise, aged cheese, lime, and chili powder.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

70.2

kcal

3.51%

Carbohydrate, by difference

3.67%

Protein

1.4

2.8%

Total lipid (fat)

2.5

3.85%

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100

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Provided by

Presentation

Serve the tostiesquites in the Tostitos® bag and add mayonnaise, aged cheese, lime, and chili powder.

Tips

You can also accompany them with just lime and salt, and you can substitute the mayonnaise with cream.

Tostiesquites

Ingredients

Preparation

Nutritional information

Presentation

Tips

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