Name: Tostiesquites
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons butter, for the esquites; 1/4 cups onion, finely chopped, for the esquites; 1 tablespoon garlic, finely chopped, for the esquites; 3 árbol chiles, for the esquites; 2 cups corn kernel, for the esquites; 1/4 cups epazote, finely chopped, for the esquites; 8 cups water, for the esquites; salt, for the esquites; 1 bag Tostitos® green salsa tortilla chips; mayonnaise; añejo cheese; lime; chile powder

Preparation

20 mins

40 mins

Low

Heat a skillet over medium heat, add the butter, and sauté the onion, garlic, and árbol chili. Add the corn kernels and sauté for 3 more minutes. Add the epazote, salt, and water, and cook for 30 minutes or until the kernels are tender. Set aside. Open the Tostitos® salsa verde bag horizontally and add the esquites.