Veracruz-style Picadas
Helena Gómez
Delicious and typical Veracruz-style picadas, perfect for a good breakfast or as a snack during lunch. Prepare them and enjoy the flavor of Veracruz.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 sopes, (the picadas are a little larger than the sope)
  • 30 grams queso fresco
  • 1/2 onions, picada
  • green salsas, of tomato
  • salsas, of jitomate
  • poblano mole sauce
Preparation
30 mins
0 mins
Low
  • In a skillet with a little oil, heat the picadas.
  • Spread green tomato sauce, tomato sauce, or mole poblano on the picadas.
  • Sprinkle cheese and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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