Panuchos are typical snacks from the State of Yucatan. They are delicious, and you can use a variety of meats and vegetables in their preparation, making them more economical or more expensive: chicken breast, ground beef or pork, beet, cabbage, pickled carrot, and even cochinita pibil, shark, etc. Here I propose the most traditional ingredients. They yield 30 to 35 pieces depending on their size.