Name: Yucatecan Panuchos with Turkey
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 600 milliliters Oléico® safflower oil; 1 kilo corn masa flour, prepared according to package instructions; 1/2 kilos turkey breast; 1.5 liters water; 2 sticks achiote paste; 1 bitter orange; 4 cloves garlic; salt, oregano to taste; 2 cans refried beans; 1/4 cups vinegar; 2 red onions; 1 Romaine lettuce, disinfected; 1 cucumber, skinless breast; 5 tomatillos; 2 avocados; 600 milliliters water

Preparation

25 mins

Medium

Wash the breast as you usually do. In a pot, boil 1.5 liters of water or enough to cover the breast. Blanch the breast, adding garlic cloves, salt, oregano, and pepper to taste to the water. Dissolve the achiote paste with sour orange juice and salt to taste. Rub the breast with this mixture. Roast it, and once cool, shred it. Set aside.