Mini Pizzas with Arugula and Peppers

Deborah Dana
Deborah Dana
Delicious individual portion pizzas with a homemade tomato sauce, arugula, peppers, and serrano ham.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams pizza dough
  • 5 tablespoons olive oil 5 tablespoons olive oil
  • 400 grams tomato , whole (400 grams) 400 grams tomato , whole (400 grams)
  • 4 cloves garlic 4 cloves garlic
  • 1 teaspoon oregano 1 teaspoon oregano
  • 2 cups arugula, or spinach 2 cups arugula, or spinach
  • 1/2 cups bell pepper , cut into julienne 1/2 cups bell pepper , cut into julienne
  • 50 grams serrano ham, in slices
  • 1 cup Mozzarella cheese 1 cup Mozzarella cheese
  • 1/4 cups Parmesan cheese 1/4 cups Parmesan cheese
  • pepper , to taste pepper , to taste
Preparation
1h
0 mins
Low
  • Grease a deep dish with 1 tablespoon of olive oil and place the pizza dough in it. Cover with a towel and let it relax for 45 minutes.
  • Preheat the oven to 220 degrees Celsius and position the racks in the upper third and lower third of the oven.
  • In a food processor, blend the tomato, garlic, oregano, 2 tablespoons of oil, and season with salt and pepper.
  • Prepare two baking sheets with the remaining olive oil. Divide the pizza dough into 4 and then each quarter into 3 equal parts (you will have 12 dough portions).
  • With your hands, shape each piece of dough into a 7 cm circle and place them on the baking sheet.
  • Place a tablespoon of the tomato sauce on each pizza base and spread it a bit, leaving the edges without sauce.
  • Now add the ingredients to your pizzas, first a little arugula, then a bit of pepper and serrano ham, and finally a bit of mozzarella cheese and parmesan cheese.
  • Bake the pizzas for 12 minutes or until the cheese starts to bubble. Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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