Name: Mini Pizzas with Arugula and Peppers
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams pizza dough; 5 tablespoons olive oil; 400 grams tomato, whole (400 grams); 4 cloves garlic; 1 teaspoon oregano; 2 cups arugula, or spinach; 1/2 cups bell pepper, cut into julienne; 50 grams serrano ham, in slices; 1 cup Mozzarella cheese; 1/4 cups Parmesan cheese; pepper, to taste

Preparation

Low

Grease a deep dish with 1 tablespoon of olive oil and place the pizza dough in it. Cover with a towel and let it relax for 45 minutes. Preheat the oven to 220 degrees Celsius and position the racks in the upper third and lower third of the oven.