Mini Pizzas with Prosciutto, Goat Cheese, and Caramelized Onions
Victoria Cherniag Ruiz
Prepare this snack of mini pizzas with prosciutto (or serrano ham), caramelized onions, and goat cheese; everyone will go crazy for them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 tablespoons olive oil
  • 3 onions, large, sliced (yields about 4 cups)
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon basil, or rosemary or thyme
  • 1 teaspoon sugar
  • 1 recipe pizza dough, easy
  • 1/2 cups goat cheese, in pieces
  • slices prosciutto, large cut into pieces of 5x5 cm.
Preparation
1h 10 mins
0 mins
Medium
  • In a large skillet, heat the oil over low heat. Add the onions, salt, pepper, sugar, and herbs. Stir and let cook for 45 minutes to an hour until the onions are caramelized. Stir occasionally to prevent burning.
  • Preheat the oven to 475F (250 C).
  • Roll out the pizza dough to a thickness of 2/3 cm. Use a cookie cutter to cut out 24 circles. Place the cut dough on a baking sheet. Put a bit of caramelized onion on each circle, then a bit of goat cheese. Bake until golden and bubbling, about 10 minutes.
  • While the pizzas are still hot, place a piece of prosciutto on top. Arrange them on a serving platter and garnish with sprigs of parsley or rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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