Name: Mini Pizzas with Prosciutto, Goat Cheese, and Caramelized Onions
Prep time: 70 min
Yield: 10
Cuisine: Italiana
Ingredients: 3 tablespoons olive oil; 3 onions, large, sliced (yields about 4 cups); 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon basil, or rosemary or thyme; 1 teaspoon sugar; 1 recipe pizza dough, easy; 1/2 cups goat cheese, in pieces; slices prosciutto, large cut into pieces of 5x5 cm.

Preparation

1h 10 mins

Medium

In a large skillet, heat the oil over low heat. Add the onions, salt, pepper, sugar, and herbs. Stir and let cook for 45 minutes to an hour until the onions are caramelized. Stir occasionally to prevent burning. Preheat the oven to 475F (250 C).