Mini prepared cucumbers
Get ready for a refreshing, practical, and delicious snack in just 10 minutes! Don't miss this recipe for mini prepared cucumbers and forget about the heat in seconds. Plus, this fresh snack is made with ingredients you probably have at home.Did you know? Cucumber is the perfect ingredient to keep you hydrated, as it contains a large amount of water.See more snacks
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 5 persian cucumbers, sliced
- chamoy, for coating
- chile powder, for coating
- 1/2 cups peanuts
- 1/2 cups pumpkin seeds
- 1/2 cups amaranth churritos, chopped
- 3/4 cups Skwinkles® Chunks
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- 1 cup tomato juice, prepared
- 2 tablespoons seasoning sauce
- hot sauce
- Skwinkles® Chunks, for decoration
Preparation
10 mins
Low
- Cut the ends off the cucumbers and then cut the cucumbers into thirds. Use a small spoon to remove the filling, but without reaching the bottom; you should obtain a cup. Then, dip the cucumber in chamoy and then in chili powder to coat.
- In a bowl, combine the peanuts, pumpkin seeds, crunchy snacks, and Skwinkles® Chunks and mix.
- Squeeze the lime and mix with the tomato juice, seasoning juice, and hot sauce. Mix and combine.
- Pour the sauces over the peanut mixture and mix. Fill the cucumbers with this mixture and decorate with more Skwinkles® Chunks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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