Name: Mini prepared cucumbers
Prep time: 10 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 5 persian cucumbers, sliced; chamoy, for coating; chile powder, for coating; 1/2 cups peanuts; 1/2 cups pumpkin seeds; 1/2 cups amaranth churritos, chopped; 3/4 cups Skwinkles® Chunks; 2 limes, in half; 1 cup tomato juice, prepared; 2 tablespoons seasoning sauce; hot sauce; Skwinkles® Chunks, for decoration

Preparation

10 mins

Low

Cut the ends off the cucumbers and then cut the cucumbers into thirds. Use a small spoon to remove the filling, but without reaching the bottom; you should obtain a "cup". Then, dip the cucumber in chamoy and then in chili powder to coat. In a bowl, combine the peanuts, pumpkin seeds, crunchy snacks, and Skwinkles® Chunks and mix.