Mini Tricolor Quesadillas

Carlos Flores
Carlos Flores
Delicious mini quesadillas of zucchini flower, huitlacoche, and mushrooms.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams masa dough
  • 1 bunch epazote
  • 3 serrano chiles 3 serrano chiles
  • 1 onion 1 onion
  • 300 grams huitlacoche
  • 300 grams button mushrooms 300 grams button mushrooms
  • 1 bunch zucchini blossoms
  • oaxaca cheese, (optional)
Preparation
1h 30 mins
0 mins
Medium
  • Chop the onion, the chili, and the epazote and set aside. Slice the mushroom, the zucchini flower, and chop the huitlacoche.
  • Place a pot with oil and sauté one-third of the chopped onion, with one-third of the chopped chili, and add the zucchini flower, seasoning to taste, do the same with the mushroom and the huitlacoche.
  • Form small tortillas with the dough and fill with a bit of zucchini flower, huitlacoche, or mushrooms. Fry until the dough is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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