Mini Tricolor Quesadillas

Name: Mini Tricolor Quesadillas
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams masa dough; 1 bunch epazote; 3 serrano chiles; 1 onion; 300 grams huitlacoche; 300 grams button mushrooms; 1 bunch zucchini blossoms; oaxaca cheese, (optional)

Carlos Flores

Delicious mini quesadillas of zucchini flower, huitlacoche, and mushrooms.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2011

Preparation

1h 30 mins

Medium

Chop the onion, the chili, and the epazote and set aside. Slice the mushroom, the zucchini flower, and chop the huitlacoche. Place a pot with oil and sauté one-third of the chopped onion, with one-third of the chopped chili, and add the zucchini flower, seasoning to taste, do the same with the mushroom and the huitlacoche. Form small tortillas with the dough and fill with a bit of zucchini flower, huitlacoche, or mushrooms. Fry until the dough is cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mini Tricolor Quesadillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mini Tricolor Quesadillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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