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Carlos Flores

Carlos Flores

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Recipe of Mini Tricolor Quesadillas
Recipe

Mini Tricolor Quesadillas

1h 30 mins
Half
13
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Delicious quesadillitas of pumpkin flower, huitlacoche and mushrooms.
Learn more about Carlos Flores

Ingredients

6 portions
  • 500 grams tortilla dough
  • 1 bunch epazote
  • 3 serrano peppers
  • 1 onion
  • 300 grams huitlacoche corn mushroom
  • 300 grams mushroom
  • 1 bunch squash blossom
  • oaxaca cheese, (optional)

Preparation

Chop the onion, the chile and the epazote and reserve. Filete the mushroom, the pumpkin flower and chop the huitlacoche.
Put a saucepan with oil and add a third of the chopped onion, with a third of the chopped chile and add the pumpkin flower, season to taste, do the same with the champigon and the huitlacoche.
Form small tortillas with the dough and fill with a little pumpkin flower, huitlacoche or mushrooms. Fry until the dough is cooked.

PRESENTATION

Serve with cream, lettuce and cheese, accompany with sauce to taste

TIPS

If you like you can add cheese to the filling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Garage De Todo Un Poko
01/07/2015 11:18:30
Seguramente la temperatura del aceite esta muy alta. Te recomiendo que las quesadillas no muy gruesas para evitar que te queden crudas.
Garage De Todo Un Poko
16/06/2015 01:20:01
A través de Android no se en.que fallo ya ke.no me salen la.ke.no me.sale quemada me sale cruda ??
Lupita Camacho
16/01/2013 11:30:40
muy rico sabor mexicano Mmmm excelente

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