Carlos Flores

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Carlos Flores

Mini Tricolor Quesadillas

Name: Mini Tricolor Quesadillas
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams tortilla dough; 1 bunch epazote; 3 serrano peppers; 1 onion; 300 grams huitlacoche corn mushroom; 300 grams mushroom; 1 bunch squash blossom; oaxaca cheese, (optional)

1h 30 mins

Half

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Carlos Flores

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Delicious quesadillitas of pumpkin flower, huitlacoche and mushrooms.

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Ingredients

6 portions

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500 grams tortilla dough
1 bunch epazote
3 serrano peppers
1 onion
300 grams huitlacoche corn mushroom
300 grams mushroom
1 bunch squash blossom
oaxaca cheese, (optional)

Preparation

Chop the onion, the chile and the epazote and reserve. Filete the mushroom, the pumpkin flower and chop the huitlacoche.

Put a saucepan with oil and add a third of the chopped onion, with a third of the chopped chile and add the pumpkin flower, season to taste, do the same with the champigon and the huitlacoche.

Form small tortillas with the dough and fill with a little pumpkin flower, huitlacoche or mushrooms. Fry until the dough is cooked.