Creamy Tuna Mousse

MIRIAM BECKER
Delicious snack, perfect for enjoying the World Cup. This tuna mousse will delight all your guests; serve it on crackers or cucumber slices. Don’t hesitate to make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cans tuna, drained
  • 350 grams cream cheese
  • 2 envelopes unflavored gelatin powder
  • 100 grams mayonnaise
  • 1 teaspoon lime juice
  • 1/2 cups water
  • salt, to taste
  • chipotle chiles, to taste
  • saltine crackers
  • pepper, to taste
Preparation
10 mins
3h
Low
  • Soak the gelatin in half a cup of water. Once it has bloomed, dissolve it in a double boiler, or for 40 seconds in the microwave. Set aside.
  • Blend the tuna with mayonnaise, cream cheese, lemon juice, chipotle, and the dissolved gelatin. Season with salt and pepper.
  • Pour into one or more molds and refrigerate until set, between 2 and 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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