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MIRIAM

MIRIAM BECKER

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Recipe of Creamy Tuna Mousse
Recipe

Creamy Tuna Mousse

10 mins
3h
Low
19
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Delicious snack, perfect to enjoy the world cup. This tuna mousse will delight all your guests, served on crackers or cucumber slices. Do not hesitate to do it!
Learn more about MIRIAM BECKER

Ingredients

8 portions
  • 2 cans Tuna, drained
  • 350 grams cream cheese
  • 2 envelopes gelatin
  • 100 grams mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 cups Water
  • salt, to taste
  • chipotle chilies, to taste
  • crackers
  • black pepper, to taste

Preparation

Hydrate the grenetine in half a cup of water. Once it has been fluffed, dissolve in "water bath", or for 40 seconds in the microwave. Reservation.
Blend tuna with mayonnaise, cream cheese, lemon juice, chipotle and diluted grenetina. Season with salt and pepper.
Pour into one or several molds and refrigerate until set, between 2 and 3 hours.

PRESENTATION

Serve with cookies for snack.

TIPS

Use molds of fun shapes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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