Oyster Mousse
María Fernanda Hernandez
An oyster mousse that is super elegant and very gourmet. Prepare this oyster mousse on a day when you want to impress your family, serving it with crackers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cream cheese
  • 1 can smoked oysters
Preparation
15 mins
0 mins
Low
  • Take the cheese out of the fridge a little while before to let it soften.
  • Remove the oysters from the can, draining the oil. With a fork, mash them into a paste (you can leave some pieces a bit larger).
  • Put the cheese on a plate and mash it until it has a mousse-like consistency.
  • Place the oysters on the plate with the cheese and mix them together.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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