Salmon Pâté
Try this delicious appetizer or snack, perfect for your gatherings. Its creamy and smoky flavor will win everyone over. Plus, it has a fresh touch of dill and scallions that makes it unique.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
1
Servings
- 125 grams smoked salmon
- 125 grams cream cheese, softened
- 1 tablespoon lime juice
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 pinch black pepper
Preparation
5 mins
5 mins
Low
- Cut the salmon into narrow strips.
- Using an electric mixer or food processor, blend the salmon, cream cheese, lemon juice, scallions, and dill until smooth.
- Season the pâté with pepper and place it in a small serving dish.
- Cover and refrigerate for 15 min or until ready to serve. Garnish with dill, if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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