Name: Salmon Pâté
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 125 grams smoked salmon; 125 grams cream cheese, softened; 1 tablespoon lime juice; 1 tablespoon fresh chives, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 pinch black pepper

Preparation

5 mins

Low

Cut the salmon into narrow strips. Using an electric mixer or food processor, blend the salmon, cream cheese, lemon juice, scallions, and dill until smooth.

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