Try this delicious entry or snack, perfect for your meetings. Its creamy and smoky flavor will conquer all. It also has a fresh touch of dill and chives that make it unique.
Learn more about Carmen Laura Rosas Herrera
Ingredients1 portion
Preparation
Cut the salmon into narrow strips.
Using an electric mixer or food processor, beat salmon, cream cheese, lemon juice, chives and dill until smooth.
Season the pate with pepper and place it in a small bowl.
Cover and refrigerate for 15 min or until served. Garnish with dill, if desired.
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