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tuna pâté
DORIS ANYUL GOMEZ DE PEREZ
Tuna, made into a paste, is ideal for spreading. It is used at gatherings and is easy to prepare. Serve it as a snack at your gatherings accompanied by crackers.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
1 can tuna
3 tablespoons mayonnaise
3 tablespoons tomato sauce
2 teaspoons unflavored gelatin
1 cube chicken bullion
1 sprig parsley
Preparation
1h
0 mins
Low
Dissolve the gelatin in half a cup of water.
In a blender, place all the ingredients except for the parsley and paprika.
Transfer to a container and refrigerate until firm, garnished with parsley and red peppers. Serve with crackers or toasted bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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