Mushroom Dip

Herdez
Fall in love with the incredible flavor of this mushroom dip, because besides being delicious, it is also a practical and economical recipe. Best of all? You need very few ingredients to make this mushroom dip.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 sticks cream cheese
  • 1/2 cups sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon granulated chicken bouillon
  • 1 pinch nutmeg
  • 1/4 cups Parmesan cheese, shredded
  • 2 cans HERDEZ® sliced mushrooms , drained
  • parsley, finely chopped, for garnish
  • crackers, for serving
Preparation
15 mins
0 mins
Low
  • In a bowl, combine the cream cheese until smooth. Add the sour cream, onion powder, garlic powder, chicken broth concentrate, and nutmeg.
  • Add HERDEZ ® sliced mushrooms and mix until combined.
  • Place the mushroom dip on a serving plate and accompany with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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