Mushroom Dip

Name: Mushroom Dip
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 sticks cream cheese; 1/2 cups sour cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon granulated chicken bouillon; 1 pinch nutmeg; 1/4 cups Parmesan cheese, shredded; 2 cans HERDEZ® sliced mushrooms, drained; parsley, finely chopped, for garnish; crackers, for serving

Herdez

Fall in love with the incredible flavor of this mushroom dip, because besides being delicious, it is also a practical and economical recipe. Best of all? You need very few ingredients to make this mushroom dip.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2024

Preparation

15 mins

Low

In a bowl, combine the cream cheese until smooth. Add the sour cream, onion powder, garlic powder, chicken broth concentrate, and nutmeg. Add HERDEZ ® sliced mushrooms and mix until combined. Place the mushroom dip on a serving plate and accompany with crackers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mushroom Dip

Ingredients

Preparation

Nutritional information

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