Nachos with Meat

cmoivonvn vnejbirwevuk
Do you remember the delicious nachos with meat from that amusement park? Here we show you how to make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams nachos
  • 150 grams ground meat
  • 100 grams tomato sauce, or crushed tomatoes
  • 1/2 onions
  • 1/2 green bell peppers, or red
  • 1 Jalapeño chile
  • 100 grams cheese, shredded for gratin (emmental)
Preparation
20 mins
0 mins
Low
  • Finely chop the onion and bell pepper. Sauté in a skillet with olive oil. Add the ground meat and fry until well cooked.
  • Add the tomato sauce, and the jalapeño chopped into very small pieces, and add salt to taste.
  • Place the nachos in a platter or bowl and pour the contents of the skillet over the nachos.
  • Sprinkle the shredded cheese on top of the meat and put it in the microwave or conventional oven until the cheese is melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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