Name: Nachos with Meat
Prep time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 100 grams nachos; 150 grams ground meat; 100 grams tomato sauce, or crushed tomatoes; 1/2 onions; 1/2 green bell peppers, or red; 1 Jalapeño chile; 100 grams cheese, shredded for gratin (emmental)

Preparation

20 mins

Low

Finely chop the onion and bell pepper. Sauté in a skillet with olive oil. Add the ground meat and fry until well cooked. Add the tomato sauce, and the jalapeño chopped into very small pieces, and add salt to taste.

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