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Recipe

Nachos with Meat

20 mins
Low
30
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You remember the rich nachos with meat from that amusement park, here we show you how to make them.

Ingredients

2 portions
  • 100 grams nachos
  • 150 grams ground beef
  • 100 grams tomato sauce, or crushed tomato
  • 1/2 onions
  • 1/2 green bell peppers, or red
  • 1 jalapeño
  • 100 grams cheese, grated to gratinate (emmental)

Preparation

Finely chop the onion and pepper. Sauté in a pan with olive oil. Add the minced meat and fry until well cooked.
Add the tomato sauce, and the jalapeño broken into very small pieces and add salt to taste.
Put the nachos in a platter or bowl and pour the contents of the pan over the nachos.
Sprinkle the grated cheese over the meat and put in the microwave or in the conventional oven until the cheese is melted.

TIPS

You can add some bacon or use yellow melted cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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