Olive, Cheese, and Rosemary Tree
Superama
This fabulous appetizer will win over your guests with its wonderful presentation and delicious flavor that will surprise anyone. A rich, creamy interior of cream cheese with chives and bacon decorated with a mix of olives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package bacon, 200g
  • 4 sticks Great Value® cream cheese, 227g each
  • 1 bunch chives, finely chopped
  • 2 cups green olives
  • 2 cups black olives
  • 10 sprigs rosemary
  • 1 yellow bell pepper
  • 1 teaspoon Great Value® plain salt
  • 1/2 teaspoons pepper
  • 1 package saltine crackers, for serving
Preparation
1h
0 mins
Low
  • Heat a skillet over medium heat; brown the bacon, let it cool and chop.
  • In a blender, blend the cheese until creamy, add the bacon, chives, and season with salt and pepper.
  • Pour the cheese into plastic wrap and roll it up to form a cone, freeze for 1 hour or until firm.
  • Cut the peppers into star shapes using a cookie cutter.
  • Take the cheese out of the freezer and use a spatula to smooth the surface.
  • Place the olives around the cheese cone, alternating with rosemary and pepper stars.
  • Let cool for 30 minutes, and serve with crackers. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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