Name: Olive, Cheese, and Rosemary Tree
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package bacon, 200g; 4 sticks Great Value® cream cheese, 227g each; 1 bunch chives, finely chopped; 2 cups green olives; 2 cups black olives; 10 sprigs rosemary; 1 yellow bell pepper; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 package saltine crackers, for serving

Preparation

Low

Heat a skillet over medium heat; brown the bacon, let it cool and chop. In a blender, blend the cheese until creamy, add the bacon, chives, and season with salt and pepper.

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