Olive, Cheese, and Rosemary Tree

Name: Olive, Cheese, and Rosemary Tree
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package bacon, 200g; 4 sticks Great Value® cream cheese, 227g each; 1 bunch chives, finely chopped; 2 cups green olives; 2 cups black olives; 10 sprigs rosemary; 1 yellow bell pepper; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 package saltine crackers, for serving

Superama

This fabulous appetizer will win over your guests with its wonderful presentation and delicious flavor that will surprise anyone. A rich, creamy interior of cream cheese with chives and bacon decorated with a mix of olives.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

Low

Heat a skillet over medium heat; brown the bacon, let it cool and chop. In a blender, blend the cheese until creamy, add the bacon, chives, and season with salt and pepper. Pour the cheese into plastic wrap and roll it up to form a cone, freeze for 1 hour or until firm. Cut the peppers into star shapes using a cookie cutter. Take the cheese out of the freezer and use a spatula to smooth the surface. Place the olives around the cheese cone, alternating with rosemary and pepper stars. Let cool for 30 minutes, and serve with crackers.

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