Cut the baguette into three equal pieces and slice them in half. Lightly toast them in the oven.
Cut the avocado in half, remove the pit with a knife, and slice it. Place the slices on the baguette and drizzle a little lemon over the avocado to prevent it from browning.
In a bowl, mix the diced cucumber, rice vinegar, sesame seeds, and salt.
Place the seasoned cucumber on top of the avocado and serve the bruschettas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?